What? You don’t like marshmallows? What if we offer you whipped sugar and syrup, infused with real vanilla beans, sandwiched on either side of toasted Missouri pecans and Kakao’s dark chocolate? And if we coat it with more silky chocolate and then dust it with confectioner’s sugar? What if the final package is plush, nutty, and almost sinfully decadent? We thought you might change your mind.
French for dredged. As in fresh almonds, toasted in a golden caramelized sugar, then dredged through Kakao’s premium chocolate, just before we dust them with cocoa powder for good measure. Crunchy, earthy and not-too-sweet, it would be wrong of us if we didn’t warn you that these are seriously addictive, in a French confection way.
(~2 oz)
Forget everything you think you know about caramel. Instead think fresh cream, pure sugar, amber honey, and Tahitian vanilla beans, slowly simmered and shaped into plump, buttery bites. Picture them dipped in Kakao’s finest semisweet chocolate and finished with a few grains of sea salt. These signature pieces, also available with toasted Missouri pecans, are a celebration of craftsmanship.
(4-pack)
Sweet and sour and intensely fruity, these little gems are crafted from real fruit puree. Sometimes called “hard jellies,” these soft and chewy candies contain fruit, sugar and pectin – nothing else. Our flavors change with the seasons – look for apricot, raspberry, passionfruit, green apple and strawberry-basil
(9-piece bag)
8 truffles, 4 caramels, two barks, two bars, pate de fruits and dragees wrapped in the gift basket